Doctors Kwang-il Kwon and Hye Gwang Jeong of Chungnam National University in South Korea have found out that adding oxygen bubbles in Alcoholic drinks can have a cumulative effect of reducing the intensity of hangovers the next day. The good thing about the study is that when you drink alcohol with oxygen bubbles, you would sober down quickly, and thus the amount of alcohol in your blood goes down to 0% 20 to 30 minutes faster.

This would mean you would not wake up with that headache or nauseated feeling, which can be quite detrimental to your health. However, this does not mean that you would not get drunk with oxygenated alcoholic drinks.

Moreover, oxygenated alcoholic drinks may not give you a great high, nor might they taste great. If one has to drink something a loy in order to curb the desired effect, it defeats the purpose of doing so. At the moment, the only way to avoid hangovers is to drink very less or completely avoid alcohol. Since neither are possible, one must prepare to wake up with a bad hangover, no matter what science promises.

Via: IO9