Posted by GSerrano on October 29, 2009 ·
Cassava is touted by the UN Food and Agriculture Organization (FAO) as the savior of Africa, being a staple food of more than half a billion of the world’s poorest people. The crop augurs well in the continent because it is basically drought-resistant. But one of the most important foods on the planet is becoming increasingly toxic due to carbon [...]
Posted by GSerrano on October 16, 2009 ·
The problem of food insecurity affects the world’s small-scale farms and rural areas the most. This is because these places are also where ‘70 percent of the world’s hungry live and work.’ As the world commemorates World Food Day on October 16, some depressing statistics confront the governments of the world: an estimated increase of 105 [...]
Posted by GSerrano on September 24, 2009 ·
The UN Food and Agriculture Organization (FAO) issued a forecast this week that ‘world food production must increase by 70 percent by 2050, to nourish a human population then likely to be 9.1 billion people.’ The current world population is 6.8 billion, says the UN.
According to FAO Assistant Director-General Hafez Ghanem, “FAO is cautiously [...]
Posted by GSerrano on July 23, 2009 ·
They say that hunger is what separates order and anarchy. Social peace is only possible when citizens get their basic needs. Failure to provide food may spark a revolution. Food shortage is largely due not on the failure of the land to produce food but on the fact that the cost of food (cost of food production, really) has skyrocketed, making it inaccessible, [...]
Posted by GSerrano on June 21, 2009 ·
The United Nations agencies of Food and Agriculture Organization (FAO) and the World Food Program (WFP), along with the International Fund for Agricultural Development (IFAD), published on Friday 19 June, the most recent estimates regarding hunger worldwide. While the statistics are alarming, the findings are really not surprising.
These agencies declare [...]
Posted by GSerrano on June 21, 2009 ·
Malnutrition is described as a state of lack of food, characterized by an insufficient food intake to fill the needs for the daily energy expenditure of an individual. This condition leads to nutritional deficiencies. If allowed to be prolonged, this condition causes irreversible damage and, ultimately, death. The term which refers to an inadequate [...]
Posted by GSerrano on May 31, 2009 ·
International investors continue to cast their sights on farmlands, especially the best ones, in the African continent. These arable lands constitute the livelihood of local people who are likely to lose access, but African governments pay little attention to them. This phenomenon was analyzed in detail for the first time by experts from the International [...]
Posted by GSerrano on March 27, 2009 ·
It will eventually be a world of cities. The planet is expected to have 5.3 billion urban residents by 2050, according to forecasts by the UN. That’s 2 billion more than what the planet has today. In developing countries, 5 million new people migrate to cities every month, swelling urban populations. Many are fleeing the poverty of the countryside, [...]
Posted by GSerrano on March 27, 2009 ·
In a report from the Food for Cities Program of the UN Food and Agriculture Organization (FAO), it says, “The riots of hunger in the cities of Haiti, in particular, have served to draw attention to the importance of urban poverty in the world food crisis.”
Urban food chains should be studied differently from their counterparts in rural areas. The [...]