So, wondering what’s up with the organic food industry? Well, buzz is that Dagoba’s Authentic Hot Chocolate has been voted the ‘Best Organic Hot Chocolate’ by the esteemed American Culinary Institute. The reason they state is that this chocolate is the real thing with a rich velvety smooth taste without being too sugary. On top of this, the choco beans come from certified fair trade and all the ingredients are assured and confirmed 100% organic.

Dagoba, which was founded only recently in 2001, has already garnered a lot of interest and support from eco-lovers across the world. The oganisation claims to create chocolate that benefits “people, planet and industry”. Their environmental consciousness is inspiring as can be seen in the resuable and recyclable packaging of their products. Not only does Dagoba bur organic rain-forest grown cacao but it also supports multiple ecological projects in areas where cacao is sourced from, especially in protecting the wildlife in Costa Rica.

In other words, Dagoba’s Authentic Hot Chocolate will not only let you savour the gorgeous taste of unadulterated cacao but will also give you the satisfaction on encouraging a group that supports the environment and its beings.

Via ecofabulous